Black Mashua powder, fresh processed, raw product for making mazamorras, for Novo Andina bakery and pastry shop
Preferably to be consumed after cooking, since it has a bitter spicy flavor typical of the product.
With NOP USDA, EU and RTPO organic certification. Without preservatives, artificial ingredients or added sugars, processed in our FDA-registered plant.
Produced in the heights of San Pedro de Cajas- Tarma Junín by small producers who are supported in the organic certification processes.
BENEFITS
Black mashua is considered a powerful antioxidant, providing between 9,000 and 10,000 units of antioxidants.
Scientific studies have demonstrated its effectiveness against colorectal cancer and other types of cancer.
Its regular or moderate consumption can help reduce skin aging
RECOMMENDATIONS FOR USE
In order to obtain an ideal dose of black mashua consumption, it is advisable to prepare a mazamorra that tastes almost identical to the purple corn mazamorra. This preparation can be stored for up to a week in the refrigerator and a recommended daily serving is consumed at night in order to help the body in cell regeneration.
