Maca is an Andean superfood with high nutritional and energy value that is native to Peru. In Inca times it was considered a sacred food: it was consumed by the highest levels of Inca power and by workers during periods of hard work, thanks to the vitality and physical strength it gives when consumed. Yellow maca is a great source of minerals such as calcium, magnesium, iron, potassium, manganese; and, above all, it is a product that does not contain fats or sugars.
BENEFITS:
Restorative of the human body.
Contains magnesium, ideal in children to increase intraneuronal connections.
