Café verde con Menta

Green coffee with mint

Mint and green (unroasted) coffee is a superfood combination with aromatic herbs to delight your palate. The benefits of this product will be explained below:

Benefits:

  • Coffee beans are loaded with antioxidants and pharmacologically active compounds. Two of the most important are caffeine and chlorogenic acid. Chlorogenic acid is believed to be the main active ingredient in green coffee beans. That is, the substances that produce weight loss effects.
  • It has been shown that chlorogenic acid can reduce body weight, reduce fat absorbed from the diet, reduce fat stored in the liver, and improve the function of the fat-burning hormone adiponectin. Chlorogenic acid has also been shown to dramatically improve cholesterol and triglyceride levels in rats. These are important risk factors for heart disease.
  • The benefits of mint can be reviewed directly from the mint source.

Take:

To infuse it, place the bag in a cup, add boiling water, half a lemon and let it sit for 3 to 5 minutes. It can be sweetened with sugar or honey.

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